1 In In the Kitchen

Carmel Popcorn

photo from thecooknextdoor.blogspot.com

This is my FAVORITE Carmel Popcorn recipe EVER!!! It’s my mom’s (or where I got it from anyways) and she swears by the Eagle Brand milk making it so yummy. Whatever it is, it’s delicious…and gooey….and just the way I like it.

2 1/4 cups brown sugar

1/2 cup butter

1 can eagle brand milk

1 cup corn syrup

4-5 batches of popcorn

Cook first 4 ingredients to almost soft ball stage then add 1/2-1 tsp vanilla and salt – my mom says to salt the popcorn. Pour over 4-5 batches of popcorn and VOILA!!! A perfect treat…I haven’t tried yet but I bet it would be great as popcorn balls…

I may have to make some tonight!

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