photo from thecooknextdoor.blogspot.com
This is my FAVORITE Carmel Popcorn recipe EVER!!! It’s my mom’s (or where I got it from anyways) and she swears by the Eagle Brand milk making it so yummy. Whatever it is, it’s delicious…and gooey….and just the way I like it.
2 1/4 cups brown sugar
1/2 cup butter
1 can eagle brand milk
1 cup corn syrup
4-5 batches of popcorn
Cook first 4 ingredients to almost soft ball stage then add 1/2-1 tsp vanilla and salt – my mom says to salt the popcorn. Pour over 4-5 batches of popcorn and VOILA!!! A perfect treat…I haven’t tried yet but I bet it would be great as popcorn balls…
I may have to make some tonight!
1 Comment