I love a good salad, filled with a little of everything. I can be satisfied, full, and sustained from a great salad. I have a few salad dressings that I rotate between (most of them homemade) so I don’t ever feel like it’s the *same old* thing (though I can honestly say I’ve never felt that way anyways). I remember a friend growing up commenting to me that her mom never really ventured into new territory when it came to cooking, especially salads. It was always the same lettuce, cucumbers, and dressing kind of thing. Which, don’t get me wrong, is delicious too – but a salad can really be FUN!
As I’m typing I am eating a salad for lunch and I am LOVING it. Here’s what’s in the bowl today:
- Cucumbers
- Orange Pepper (I like every colour except green)
- Blueberries
- Harboiled Eggs – just the whites (I don’t like yoke)
- Black Beans
- Radish Sprouts
- Sugared Pecans – just a few…a little indulgence
- Celery
- Strawberries
- Chicken Breasts – cooked with garlic salt and pepper
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