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Gluten Free

1 In Gluten Free/ In the Kitchen

Pass the Guacamole

My favourite thing to eat while in Mexico and one of my favourite snacks of all time, Guacamole always hits the spot. There are so many different guacamole recipes, but this one is easily my favourite. Enjoy!!!!   4 ripe avocados, peeled, pitted, and mashed 1/4 fresh lemon juice 1/2 mixed dressing/mayonnaise/miracle whip 1/4 chopped onion {optional} 1 tsp chili powder 1/2 tsp garlic powder 1/4 tsp pepper 2 medium tomatoes, seeded and diced {optional} **This recipe freezes well (without tomatoes) so if…

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0 In Gluten Free/ In the Kitchen

The Ultimate Taco Dip

A couple of months ago I couldn’t decide whether to make my usual taco dip or have a taco (I had leftover taco meat in the fridge)…so I decided to mix the two. And oh my heavens….the result was absolutely scrumptious and became a repeat *offender* in this house!!! I took it for a girly night and got rave reviews – it is seriously soooo good! My usual taco dip recipe – Layer: Refried Beans Guacamole Mixture of 2 parts…

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0 In Gluten Free/ In the Kitchen

Lasagna Soup

I saw a photo of Lasagna Soup on Pinterest about a week ago and it looked soooo yummy. I knew it was something I had to try. So I googled and compared a few recipes, deciding finally upon THIS one by Paula Deen!   Here is the recipe, with the changes I made 🙂 1 pound ground beef 1 onion, chopped (I used half) 1 green bell pepper, chopped (I used half an orange pepper) 3 cloves garlic, minced 1…

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0 In Gluten Free/ In the Kitchen

Cinnamon Bread

A recipe from a cousin of mine that we all LOVE! It makes 1 loaf and about 8 muffins. 1 golden cake mix {or GF cake mix} 1 instant vanilla pudding mix 1/2 cup oil (canola) 1 cup water 4 eggs Beat together for 4 minutes In a separate bowl mix: 1/4 cup brown sugar 1 Tbsp white sugar 1 Tbsp cinnamon In greased loaf pan (as per my mom’s suggestion I grease the sides really well with margarine and…

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0 In Gluten Free/ In the Kitchen

Bruschetta Chicken

I pulled chicken out yesterday because I knew it’s what I wanted, but I wasn’t sure how I wanted to prepare it. So I pulled out a cookbook I love (one from my aunt’s church group) and looked through the chicken recipes. Though I don’t like tomatoes, the recipe for Bruschetta Chicken just sounded awesome. I didn’t follow the recipe, but instead made up my own. I remembered buying cans of Aylmer Garlic and Olive Oil diced tomatoes and thought…

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22 In Giveaways and Reviews/ Gluten Free/ In the Kitchen/ Just for Fun/ Personal

The GM Diet/Cleanse {My *long winded*thoughts}

I’ve been wanting to try a cleanse for years now….The store ones don’t appeal to me, and I know enough about myself to know that I’m not good without food. I need something to sustain me or at least keep me committed. So the Master Cleanse and juice or water cleanses weren’t really at the top of my list either. I just figured I’d find one I was  happy with at some point and try it out – which is…

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0 In Gluten Free/ In the Kitchen

Salads for the Modern Family Potluck

Holiday food is turkey, ham, mashed potatoes, stuffing, and pasta – right? Instead of suffering from a meat and carb overload mere days into the holiday season, try shaking things up a bit on your family’s menu by adding in some colorful dinner salads. you don’t have to stick with lettuce, cheese, and store-bought dressings, either; here are 5 salad ideas that will make your family members excited for dinner. Green Papaya Salad…

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