0 In In the Kitchen

Bacon Wrapped Pineapple


I’ve made this so many times and every time I do someone *demands* the recipe. They really are that good…and in my opinion waaaay better than bacon wrapped *anything else*. I love them so much and could sit and eat a whole dish myself (I don’t, but definitely could).

This recipe is from Allrecipes.com – one of my favourite recipe sites when I need something delicious

1/2 pound sliced bacon, cut into thirds
1 (20oz) can pineapple chunks in juice, drained (I have used tidbits and chunks and surprisingly prefer the tidbits)
1/2 cup brown sugar, packed
1/2 cup mayonnaise
1/3 cup chili sauce {or ketchup also works}


Preheat oven to 350. In a small bowl, stir together the brown sugar, mayonnaise, and chili sauce, and pour into a shallow baking dish. Wrap each chunk of pineapple with a piece of bacon and secure with a toothpick, and lay in sauce. Bake uncovered for 25 minutes or until bacon is crispy on the edges and the sauce is bubbly.

Tip: I cut the bacon into thirds and bake it for about 10-15 minutes first. And just a bit to drip off some grease, I like to lay it on a cooling rack on top of a cookie sheet in the oven. 🙂


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