0 In Gluten Free/ In the Kitchen

The Ultimate Taco Dip

A couple of months ago I couldn’t decide whether to make my usual taco dip or have a taco (I had leftover taco meat in the fridge)…so I decided to mix the two. And oh my heavens….the result was absolutely scrumptious and became a repeat *offender* in this house!!! I took it for a girly night and got rave reviews – it is seriously soooo good!

My usual taco dip recipe –

Layer:

Refried Beans

Guacamole

Mixture of 2 parts sour cream/1 part mayonnaise or miracle whip and some taco seasoning to taste

Sprinkle with cheese

Here’s how I changed it up!!!

Layer:

Refried Beans

Guacamole

Sour Cream/Mayo and taco seasoning mixture

Taco meat (I like to make it a little spicy…Epicure’s Fajita mix is awesome!!!)

Sprinkle with diced white onion, jalapenos (I use the jarred ones), and red or orange peppers.

Cover with grated cheese – I use old cheddar

**You could put black olives on if you wanted like in the photo or anything else you’d like**

Bake at 350 until cheese is melted.

This is by far my favorite indulgent snack right now….but it’s certainly not low on the calorie list so I try not to make it too much. lol But it is seriouslyΒ  SO good!!!

I eat it with regular tostitos, though the sea salt and lime Old Dutch tortilla chips would be amazing (they are just twice the calories so I’ve been avoiding them).

 

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