I have tasted so many different versions of Spinach Dip – and this one is still my favorite.
1 cup Sour Cream
1 cup Mayo/Miracle Whip
dash garlic powder
1 medium minced onion
1 Knorr Vegetable Soup Mix
1 Package thawed, chopped, and drained spinach (squeeze in your hand to let out all the water). I usually use about 1/2 of the package instead of the entire thing.
Mix together and refrigerate 1-2 hours. Take out insides of Round Sourdough Loaf and cut/tear into bite sized pieces (I buy a second loaf and cut it into pieces because there never seems to be enough bread). Spoon Spinach Dip into hollowed out loaf and serve. This is an excellent dish to take to a party – I’m usually the one permanently parked beside it. lol