0 In Gluten Free/ In the Kitchen

Cinnamon Bread

A recipe from a cousin of mine that we all LOVE! It makes 1 loaf and about 8 muffins.

1 golden cake mix {or GF cake mix}

1 instant vanilla pudding mix

1/2 cup oil (canola)

1 cup water

4 eggs

Beat together for 4 minutes

In a separate bowl mix:

1/4 cup brown sugar

1 Tbsp white sugar

1 Tbsp cinnamon

In greased loaf pan (as per my mom’s suggestion I grease the sides really well with margarine and line the bottom with a thin piece of parchment paper), layer half the cake mixture and sprinkle with cinnamon sugar mix (it says to use half of it but I never do). Swirl with a knife. Repeat and swirl again. Bake at 350 for 45 minutes. Drizzle with store bought frosting – I’ve never done this step…it doesn’t need it at all.

Whipped cream is delicious on top, especially if you do mini muffins! Mmm!

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